Soyka Restaurant

A cosy pub created out of a love for honest food, carefully served beer, beautiful nature and the friendly atmosphere that is an essential part of the mountains.

BOOK A TABLE

Restaurant Awards

In 2025, our head chef Michal Húsek was named Restaurateur of the Year by the Czech Association of Hotels and Restaurants, and our restaurant is also featured in the 2025 edition of the Michelin Guide and Gault&Millau with one chef's hat

What would you like to eat?

When creating our menu, we made sure that everyone could find something they love. Whether it is our famous Dutch schnitzel, tomato sauce, dill sauce or our sweet buchtičky with vanilla sauce. When it comes to our beer, we follow the recommendations of the best master brewers. That is why we have given our beer the perfect conditions in a large cooling tank and a short journey to your glasses, which are kept chilled in a cooling bath. All of this makes it a unique experience.

We cook honestly and with love

Soyka Restaurant was created as a cosy pub out of a love for honest food, carefully served beer, beautiful nature and the friendly atmosphere that is an essential part of the mountains. Our philosophy is modern Czech cuisine that respects tradition while embracing lightness and creativity. But Soyka is not just about food. It is a place where you can stop, take a breath and enjoy a moment of peace. This is also why Michal Húska was named Restaurateur of the Year by the Czech Association of Hotels and Restaurants, and our restaurant is featured in the 2025 edition of the Michelin Guide and Gault & Millau with one chef's hat.

An atmosphere that draws you in

The restaurant interior is designed in a modern mountain style that naturally complements the atmosphere of Hotel Soyka. Enjoy a pleasant seat after a day in the mountains, a romantic dinner or a family lunch together.